Join us at the long table for reading and ritual with McSweeney's author Daniel Gumbiner and Deputy Editor of The Believer Hayden Bennett. Featuring introspective pauses, snacks, rites, and rum.
This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.
An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Cook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome!
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.
Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!
Join author Mark Kurlansky and Heritage Radio Network's Kat Johnson for a fascinating discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.
June installment includes Mona Awad (Thirteen Ways of Looking at a Fat Girl), Morgan Jerkins (This Will Be My Undoing), and Gregory Pardlo (Air Traffic). They'll be reading and Evan Hanczor (chef at Egg) will pair each passage with a textually-inspired snack, plus lead a discussion and Q&A with the authors.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Cook through Salad for President: A Cookbook Inspired by Artists by Julia Sherman during the months of JUNE/JULY and drop by with your favorite dish on JULY 17th—all are welcome! It's a potluck party!
An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!
