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  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • How to Write a Cookbook Proposal

    Brooklyn Brainery Park Slope 1110 8th Ave, Park Slope, Brooklyn, NY, United States

    Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.

    $25

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Our Sicilian Vegan Dinner

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

    $25

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Gulp: Adventures on the Alimentary Canal by Mary Roach

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. 

    Free

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Cookbook Club: Japanese Farm Food by Nancy Singelton Hachisu

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Cook through Japanese Farm Food by Nancy Singleton Hachisu during the months of JULY/AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome!

    Free

  • Trivia Night

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!

    Free

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • José Andrés presents We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

    Brooklyn Academy of Music 30 Lafayette Avenue, Brooklyn , NY, United States

    In his new book, James Beard Award-winning chef José Andrés (Chef/Owner of ThinkFoodGroup and Founder / Chairman of World Central Kitchen) presents his insider account of how a group of chefs served millions of meals to the people of Puerto Rico after Hurricane Maria and touched the hearts of many more.

    $25 – $65

  • Trivia Night

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!

    Free

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Tables of Contents: Wetherall! Chaffee! Ko!

    Egg Restaurant 109 N. 3rd Street, Brooklyn , NY, United States

    Tyler Wetherall (No Way Home), Jessie Chaffee (Florence in Ecstasy), and Lisa Ko (The Leavers) are leading off our late-summer-don't-call-it-fall-yet lineup on Monday Sept 24th at Egg. We'll have, as per usual, captivating readings from the authors each paired with a snack inspired by the text, and follow it all up with a Q&A & discussion led by Egg chef Evan Hanczor.

    Free

  • The Eight Flavors of American Mixology

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.

    $13

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4