From our organizers: Cook through Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it…
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Come join the empress of Sicily’s most famous cooking school, Fabrizia Lanza of Case Vecchie di Regaleali, for a rare “Riunione” with her former students and brilliant friends David Tanis and Maira Kalman.
Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.
Celebrate the launch of Peddler’s RICE ISSUE, with a discussion of the food, fashion + family ties of Amy Tan’s novel THE JOY LUCK CLUB.
Join us for an evening with the lovely Danish cookbook author Trine Hahnemann. Expect lots of mingling, a conversation with Trine, a Q + A, and signing. Get a free glass of Glögg with the purchase of her new cookbook Copenhagen Food: Stories, Traditions and Recipes.
Join Scotland-based author and chef Sumayya Usmani as she prepares us all a feast inspired by the flavors and classic dishes of her childhood in Pakistan. We continue to return to her cookbooks Mountain Berries & Desert Spice and Summers Under the Tamarind Tree for inspiration ourselves.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Join us for a Vintage Baker Sweet + Boozy Happy Hour with author Jessie Sheehan!
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Join us for a four-course dinner inspired by the famous power couple Gertrude Stein and Alice B. Toklas!
Join Paul Freedman and Mayukh Sen in conversation as they discuss Freedman's process in deciding The 10 Restaurants That Changed America (both then and now), the difference between quality and influence, how you can measure influence, and why it matters.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Cook through Korean Home Cooking by Sohui Kim during the month of OCTOBER/NOVEMBER and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It's a potluck party!
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss.
