BirreBallz BookBallz Happy Hour
Archestratus 160 Huron Street, BrooklynWe are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
$4
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.