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  • Food City: A Personal View

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join MOFAD for a panel discussion on Food City featuring author and artist Jonathan Santlofer, New York historian Cindy Lobel, and Marion Nestle, the Paulette Goddard Professor of Nutrition and Food Studies at NYU.

    $16

  • CHERRY BOMBE Food Fight

    The Green Building 452 Union Street, Brooklyn, NY, United States

    CHERRY BOMBE Food Fight: A Post-Election Conversation About Activism, Anxiety, and Opportunity

  • The Edible Bar Symposium

    Culinary Institute of America 1946 Campus Dr, Hyde Park , NY, United States

    Panel discussion followed by a six-course, cocktail-pairing dinner and discussion with mixologists on their inspiration, recipes and personal career paths.

  • Legal Issues in Food Labeling

    Brooklyn FoodWorks 630 Flushing Avenue , Brooklyn , NY, United States

    Come hear from attorneys from Goodwin Procter LLP on key legal issues in Food Labeling. The workshop kicks off with an opportunity to network with other entrepreneurs in food & beverage industries.

    FREE

  • Intentional Hiring and Training in the Food Industry

    Brooklyn FoodWorks 630 Flushing Avenue , Brooklyn , NY, United States

    Join us for a leadership panel to learn how to take action to use your business in the food industry as a force for good in New York City.

  • Biodesign NYC

    Kickstarter Headquarters 58 Kent Street, Brooklyn , NY, United States

    Calling members of the Genspace community and bioart and design enthusiasts! The Biodesign Challenge is throwing an event to celebrate our NYC-based university students at Kickstarter HQ. We’d love your attendance.

    Free

  • Feeding NYC

    White Street 221 West Broadway , New York , NY, United States

    Please join us for tapas, drinks, networking and a food waste discussion led by local experts on March 27th from 8 to 10 p.m. at White Street. You’ll learn how you can reduce your own food waste and help fight hunger in NYC!

    $15 – $35

  • Rethinking Your Food Product Innovation

    Industry City 237 37th Street, Ground Floor, Brooklyn, NY, United States

    Join us to hear from some of the game-changing startups who are re-engineering food at our April Food+Tech Meetup.

    $25

  • Growing Greens in the Grid: The Future of Urban Agriculture in NYC

    Brooklyn Law School Feil Hall, Forchelli Conference Center, 22nd Floor 205 State Street, Brooklyn , NY, United States

    The Center for Urban Business Entrepreneurship (CUBE) will host a panel and networking event to discuss the growth of the urban agriculture industry in Brooklyn and greater New York City communities.

  • Lightfoot Market Debut Event

    26 Bridge 26 Bridge Street , Brooklyn , NY, United States

    Our debut event on April 30th in DUMBO will showcase over 50 business models that value environmental and social initiatives by bringing like-minded organizations together for commerce, arts, and education.

  • A Woman’s Place in Food, Power and Writing

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Women writers, entrepreneurs, and artists explore the dramas of culinary history, tradition, and the future of food with vigor and nuance, with Mariana Enriquez, Alison Markin Powell, Chitrita Banerji and Sonya Kharas.

  • Fair Trade Day Festival and Celebration

    P.S. 321 Flea Market 180 7th Avenue, Brooklyn , NY, United States

    Celebrate Fair Trade Day with the NYC Fair Trade Coalition + Domestic Fair Trade Association

    Free

  • Make It in Brooklyn: Restaurateurs Roundtable

    Gage + Tollner 372 Fulton Street, Brooklyn , NY, United States

    This series brings together notable restaurant operators in unique venues to discuss the industry, the neighborhood, how to make it in the business, and the future of food in Brooklyn.

    $20

  • Discovering Taiwanese Tea

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Sip, learn, and taste with a panel of professionals as we explore the history and heritage of Taiwanese tea. An island that grows world-renowned teas—including prized high mountain oolong—tea appreciation is akin to wine connoisseurship in Taiwan.

  • Ladies Who Brew: The Science of Kombucha and Fermentation

    Island to Island Brewery 642 Rogers Avenue , Brooklyn , NY, United States

    The Lady Science Forum is going on a field trip! For our June event, we're heading to Island to Island Brewery where we'll hear from three amazing women about the science and business of brewing.

  • Evolving Business Models in the Growing NYC Agriculture Industry

    Blue Planet Consulting 40 Bushwick Avenue, Brooklyn , NY, United States

    Join our panel of local activists, urban farmers and ag-tech pros for an important and enlightening discussion about disrupting the urban farming scene in New York City, and what that means for the future of local food in our City.

    $10

  • TouchBistro and Edible Present: Technology’s Impact on NYC Restaurants

    City Winery 155 Varick Street, New York, New York, United States

    From how payments are accepted, to increased mobility, remote management and online review sites — join us on June 19th from 6pm to 8pm for a panel discussion to learn about how technology can improve your restaurant’s service and increase your bottom line.

    $15