Join ecological artist Mary Mattingly in a talk where she explores the notion of "the commons" as it has informed her artistic practice and her ways of engaging with other citizens through public art projects.
Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.
MOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.
