• Spring Spirits: Rums of the World

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    MOFAD will be ending our Spring Spirits series and kicking off the summer with an all-star panel of rum experts and rum tastings!

  • 1 Minute Meal: Stories of Food and Community in New York

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    To launch James Boo's pop-up exhibit at MOFAD, 1 Minute Meal: Stories of Food and Community in New York, we will be hosting an opening reception and screening on Thursday, July 27, 2017. 

    $15
  • Brooklyn Bugs

    See above description for locations Various locations, Brooklyn, NY, United States

    A celebration of edible insects over Labor Day Weekend (Sept 1-3, 2017) with an outdoor market, speakers, panelists, workshops, lunch and dinner sponsors, cocktail reception, VIP Bug Banquet, and more!

    Free – $199
  • NYC AgTechWeek 2017

    Multiple locations including tours, demos, workshops all over New York City Multiple Locations, New York, NY, United States

    The week will be full of farm tours, workshops, demos, panels, networking, and the extremely popular Locavore Feast.

  • Good Food Spotlight

    Brooklyn FoodWorks 630 Flushing Avenue , Brooklyn , NY, United States

    It's an interactive workshop for food entrepreneurs and impact investors.  Entrepreneurs present business challenges and discuss them with a panel of investors and food business experts.  

  • 4th Annual Farming and Food Justice Career Panel

    61 Local 61 Bergen Street , Brooklyn, NY, United States

    Join us for the 4th Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement! 

  • Publishing Food Stories

    Neighborhood Studio 574 Atlantic Ave, 2nd Floor, Brooklyn, NY, United States

    Led by a panel of industry experts at Neighborhood Studio's intimate test kitchen, Publishing Food Stories is a rare opportunity to get up close and personal with key industry leaders from the world of food publishing. Our event will help you understand how to tell compelling and authentic food stories in an increasingly competitive and diversified industry.

    $250
  • Rethinking Restaurants

    Kickstarter Headquarters 58 Kent Street, Brooklyn , NY, United States

    Join us to hear how food innovators are rethinking restaurants at our November Food+Tech Meetup. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned.

    $35
  • The Future of Green Infrastructure

    Location to be revealed Brooklyn , Brooklyn , NY, United States

    Join Dreamit Ventures and AgTech X for networking and discussion with the visionaries who are reimagining urban rooftops for a more sustainable future.

  • AgTech Meetup

    Kickstarter Headquarters 58 Kent Street, Brooklyn , NY, United States

    Join us to hear how food innovators are advancing the way we farm at our January Food+Tech Meetup in partnership with AgFunder. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned.

    $35
  • Food Writers Workshop

    Littlefield 622 Degraw Street, Brooklyn , NY, United States

    The Food Writers' Workshop will be a day of panels and discussion around food writing in order to create a collective of open and transparent communication, to empower us to create the food media we want to see.

    $13.50
  • flour power

    Pilotworks Brooklyn 630 Flushing Avenue #300, Brooklyn, NY, United States

    Join us for a conversation about the powerful, awe-inspiring, life-sustaining process of baking.

  • An Evening with Michael Ruhlman in Conversation with David Lebovitz

    Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United States

    Join us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.

    $10 – $40
  • Restaurant Resurrection: Putting Gage & Tollner Back on the Map

    Brooklyn Historical Society 128 Pierrepont Street at Clinton Street , Brooklyn

    A Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history.

    $10
  • Re:Setting the Table: The Future of Chinese Food and Drink in America

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    MOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.

    $25
  • Empty Waters: The Future of Seafood in America

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.

    $30
  • Artist Talk with Mary Mattingly: Ecology, The Original Commons

    Greenpoint Library 107 Norman Ave. at Leonard St., Brooklyn, NY, United States

    Join ecological artist Mary Mattingly in a talk where she explores the notion of "the commons" as it has informed her artistic practice and her ways of engaging with other citizens through public art projects.