
Spring Spirits: Rums of the World
MOFAD will be ending our Spring Spirits series and kicking off the summer with an all-star panel of rum experts and rum tastings!

MOFAD will be ending our Spring Spirits series and kicking off the summer with an all-star panel of rum experts and rum tastings!

MOFAD is teaming up with the Street Vendor Project to explore the impact of US immigration policy — past, present, and future — on American food and culture.

To launch James Boo's pop-up exhibit at MOFAD, 1 Minute Meal: Stories of Food and Community in New York, we will be hosting an opening reception and screening on Thursday, July 27, 2017.

A celebration of edible insects over Labor Day Weekend (Sept 1-3, 2017) with an outdoor market, speakers, panelists, workshops, lunch and dinner sponsors, cocktail reception, VIP Bug Banquet, and more!

The week will be full of farm tours, workshops, demos, panels, networking, and the extremely popular Locavore Feast.

It's an interactive workshop for food entrepreneurs and impact investors. Entrepreneurs present business challenges and discuss them with a panel of investors and food business experts.

Join us for the 4th Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement!

Led by a panel of industry experts at Neighborhood Studio's intimate test kitchen, Publishing Food Stories is a rare opportunity to get up close and personal with key industry leaders from the world of food publishing. Our event will help you understand how to tell compelling and authentic food stories in an increasingly competitive and diversified industry.

Join us to hear how food innovators are rethinking restaurants at our November Food+Tech Meetup. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned.

Join Dreamit Ventures and AgTech X for networking and discussion with the visionaries who are reimagining urban rooftops for a more sustainable future.

Join us to hear how food innovators are advancing the way we farm at our January Food+Tech Meetup in partnership with AgFunder. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned.

The Food Writers' Workshop will be a day of panels and discussion around food writing in order to create a collective of open and transparent communication, to empower us to create the food media we want to see.

We’ve teamed up with ForceBrands: FoodForce | BevForce to celebrate failure in all its glory at Fail Friday (on a Wednesday).

Join us for a conversation about the powerful, awe-inspiring, life-sustaining process of baking.

Join us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.

Come join cooking teacher, noodle maker, food writer, and grain activist Sonoko Sakai for a panel discussion, Q + A, and book signing.

A Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history.

MOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.

Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.

Join ecological artist Mary Mattingly in a talk where she explores the notion of "the commons" as it has informed her artistic practice and her ways of engaging with other citizens through public art projects.