
#EATUPSUMMER
Support Edible Schoolyard NYC by visiting our friends during the first week of summer.

Support Edible Schoolyard NYC by visiting our friends during the first week of summer.

June we celebrate the harvest of the new teas! We will be pairing them with Tomoko's amazing creations that embrace her French pasty training and the seasonality of her Japanese heritage.

On the evening of our Earth’s Solstice, franny's will be audio streaming the one-hour radio play Darkside by Tom Stoppard. Examining the relationship between music and politics, in 2013, the British playwright Tom Stoppard wrote Darkside, a kind of comedy about moral philosophy based on Pink Floyd’s The Dark Side of the Moon in celebration of the 40th anniversary of this historic album.

Each of the dinners in the series will be three courses featuring produce from the farm represented, and each course will be paired with wine or beer from the participating winery or brewery.

Join Woldy Kusina, Square Roots and Brooklyn FoodWorks for an elegant evening to celebrate the summer solstice! Enjoy fresh, local bites paired with seasonal cocktails and Brooklyn Brewery beer.

The "un-trade show" for tasty, authentic, responsible food, the Good Food Mercantile brings together the country's top food and drink producers with a growing community of retailers that value quality, care and craftsmanship for an industry only, intimate gathering.

The "un-trade show" for tasty, authentic, responsible food, the Good Food Mercantile brings together the country's top food and drink producers with a growing community of retailers that value quality, care and craftsmanship for an industry only, intimate gathering.

Prospect Park Soiree is a summer celebration of the Brooklyn community and Brooklyn’s Backyard. Gather with friends in your most festive attire, prepare a delicious feast, bring your favorite bottle of wine, and dine and dance under the stars in one of Prospect Park’s most secluded locations, the Peninsula.

Join Archestratus & Eagle Street Rooftop Farm for the first Roof to Plate Pizza Sunday of the season!

Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku.

Expect a book signing, short discussion with Victor and Beatrice, and plenty of Marcella inspired foods.

Start Independence Day early and join us for a backyard BBQ at Bottoms Up!

Exclusive rooftop access for 74 people. Wine, food, games, tunes & good vibes.

Don’t miss this incredible feast—all you can eat, drink, and savor from Brooklyn’s most celebrated eateries.

Cook through INGREDIENTI during the month of JUNE and drop by with your favorite dish on JULY 11—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly innoculation of hope! Come by Archestratus to pick it up for 20% off.

Expect to sample products from 25+ Foodworks makers (& shop to bring some home!), mingle with fellow foodies and entrepreneurs and enjoy Brooklyn Brewery beer.

It's a farm dinner of epic proportions and you are invited to the feast!

Samin Nosrat, author of the bestselling Salt Fat Acid Heat comes to Books Are Magic to celebrate her delicious new book! Samin will be in conversation with Taste's Matt Rodbard.

Come enjoy a 4-course feast of farm fun this Thursday, July 13th!

Once a month our weekly Blue Plate dinner turns into a pizza party! Pick up to ten of twenty available toppings to create the personal pizza of your dreams!