• Pig Island 2018

    Erie Basin Park 1 Beard Street , Brooklyn , NY, United States

    It's the 9th Annual Porktacular food fest! Expect star chefs and whole-hog goodness.

    $65
  • Organic Food for the People Cookout

    Tehuti Ma'at Community Garden 455 Ralph Ave., Brooklyn, NY, United States

    A plant-based community cookout consisting of ingredients that are sourced from Tehuti Ma’at Community Garden and other local/regional farms, producers, and vendors.

    $35 – $75
  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Marinades + Rubs

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next potluck.

    $130
  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Kimchi-Making with Seasonal Vegetables

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    From our organizers: There are many varieties of kimchi using everything from traditional Napa cabbage to radishes to chili peppers. In this fully hands-on class, you'll learn how to make two types of kimchi using fresh seasonal produce. This could mean rhubarb in the spring, cucumbers in the summer, or bok choy in the fall…

    $45
  • Cooking with Pickles

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons, pickled beets, beet green kraut, and lacto-fermented ginger carrots.

    $135
  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Intermediate Techniques in Whole Grain Home Baking

    Brooklyn Bread Lab 201 Moore Street, Brooklyn , NY, United States

    From simple, flavorful inclusions to porridges and sprouted grains, a baker can take the simple formula--flour, water, salt, yeast--and tweak each component to make a unique and delicious loaf.

    $95
  • Head to Fin Class at OSAKANA

    Osakana 290 Graham Avenue , Brooklyn , NY, United States

    During this special class on Japanese techniques, we will cover the processes of cleaning, gutting, and preparing fish for sashimi and cooked preparations.

    $95
  • Classic Cakes with the Vintage Baker

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting.

    $135
  • Plant-based week at Brooklyn Kitchen

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

  • Plant-based week at Brooklyn Kitchen

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Learn How to Cook: 5 Week Series

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

    $450
  • Roasting and Baking

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.

    $135
  • Plant-based week at Brooklyn Kitchen

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

  • Plant-based week at Brooklyn Kitchen

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

  • Plant-based week at Brooklyn Kitchen

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!