
Pig Island 2018
It's the 9th Annual Porktacular food fest! Expect star chefs and whole-hog goodness.

It's the 9th Annual Porktacular food fest! Expect star chefs and whole-hog goodness.

A plant-based community cookout consisting of ingredients that are sourced from Tehuti Ma’at Community Garden and other local/regional farms, producers, and vendors.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next potluck.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

From our organizers: There are many varieties of kimchi using everything from traditional Napa cabbage to radishes to chili peppers. In this fully hands-on class, you'll learn how to make two types of kimchi using fresh seasonal produce. This could mean rhubarb in the spring, cucumbers in the summer, or bok choy in the fall…

In this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons, pickled beets, beet green kraut, and lacto-fermented ginger carrots.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

From simple, flavorful inclusions to porridges and sprouted grains, a baker can take the simple formula--flour, water, salt, yeast--and tweak each component to make a unique and delicious loaf.

During this special class on Japanese techniques, we will cover the processes of cleaning, gutting, and preparing fish for sashimi and cooked preparations.

Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting.

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!