Roasting and Baking

From our organizers:

Roasting and baking are two of the techniques we use most in the kitchen, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class, we’ll guide you through the fundamentals of these two methods, with delicious classic examples including classic roasted chicken and baked apple pie. You’ll leave fully equipped to tackle any ingredient with this crucial technique!