Knights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States, the people who brought curry to New York City restaurants.
Angela Garbacz of Goldenrod Bakery will lead a hands-on cookie decorating workshop that will teach your budding bakers the essentials of creative dessert making. Learn how to roll the perfect cookie, make a DIY-piping bag, and explore the benefits (and fun!) of alternative cookie ingredients.
In this demonstration-based class you'll learn the simple steps of homemade jam, from cooking and jelling, to processing and sealing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as sugar-free methods and canning history.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
New York City summers are notorious for their hot, humid days and sticky skin. After a long day it’s impossible to think about turning on your oven to eat something warm. In this class we’ll help you beat the heat and prepare a delicious meal that let’s you keep your cool!
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
Deep Frying - that most delicious of methods - may sound daunting, but it needn't be. As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits.
In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen.
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
We've partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor, showing everyone how easy it is to cook at home!
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
In this class we'll guide you through the classics technique of braising, the "low and slow" method of cooking that imparts the maximum flavor and tenderness to any dish. You'll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian!
In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!)
Cook through Japanese Farm Food by Nancy Singleton Hachisu during the months of JULY/AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome!
Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.
Even as New Yorkers, we can admit, Napoli has the absolute best pizza in the world (though this city's late night dollar slice comes in a hot second). The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!
In this class we’ll show you a variety of pickling and preserving techniques so you don’t have to let your beautiful produce go to waste. And even better, how to use them throughout the year as well.
