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Braising + Flatbread Baking
August 21, 2018 @ 6:30 pm - 9:00 pm
$135
From the organizers:
As part of our Culinary Confidence Series, in this class we’ll guide you through the classics technique of braising, the “low and slow” method of cooking that imparts the maximum flavor and tenderness to any dish. You’ll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!
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Chicken Tagine
Seasonal Shakshuka
Homemade flatbread
Braised Fruit with Yogurt
