
Wontons & Dumplings
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

In this hands-on class, you’re going to learn how to cook over an open fire. But what you’ll really learn are the primal cooking skills that will make you a better cook in your daily life.

In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.

You asked, we answered! We received overwhelming response to our queries about what you'd like to see coming up on the menu. We're exploring plant-based menus, techniques and practices this week, so check it out!

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

Back by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks.

In this class you'll learn how to sear a steak and crisp up your potatoes to perfection, while acquiring skills in some of the classic sauces all professional chefs must master.

Come learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties-- cardamon bun twists with cardamon sugar and long braided buns with an almond filling.

During this special class on Japanese techniques, we will cover the processes of cleaning, gutting, and preparing fish for sashimi and cooked preparations.

In this class, we will go over all of our favorite variations on the age-old classic cookie: Chocolate Chip. You will be baking a few of our favorite recipes we’ll go over some tricks and techniques to change up the texture and flavors of your favorite cookie.

From our organizers: Cook through Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it…

Getting Oktoberfest feels? Come to learn the fundamentals of anaerobic fermenting, meet your new friend lactobacillus, and get your hands salty starting up your own batch! Pick up this knowledge all from a savvy Pennsylvania girl who deeply knows the ways of sauerkraut.

During this special class on Japanese techniques, we will cover the processes of cleaning, gutting, and preparing fish for sashimi and cooked preparations.

Join us for a vinegar-making, tasting, and talk with food artist Michael Harlan Turkell.

In this class, you’ll learn how to pull apart and build on a single recipe to create other quick-to-assemble, little-waste, original meals.

A 3-Day Pass already includes Main Stage cooking demos from chef luminaries, daily lunch served from food carts by some of our favorite chefs in the country, competitions, Congress Cocktail party, and the interactive Products Fair full of tastes, test drives, and more.
Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!

A 3-Day Pass already includes Main Stage cooking demos from chef luminaries, daily lunch served from food carts by some of our favorite chefs in the country, competitions, Congress Cocktail party, and the interactive Products Fair full of tastes, test drives, and more.
Would you like your child to learn different languages - but in a fun, delicious way? Then cook with us!