In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We teach strong, clean technique, along with balance, cadence, posture, and grip. We guide you in practice, literally hand over hand.
One of our most popular, this course covers the techniques of searing and stir frying. You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations.
The craft to creating the world's most popular food has been argued over for generations—here, we take out the mystery and show you how to host the perfect pizza party at home. Mangia!
Just because you're observing a specific diet, avoiding dairy or allergic to gluten, doesn't mean you have to deprive yourself of delicious dessert. In this class, you will add to your repertoire of gluten-free and vegan dessert options. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.
In southern China, dim sum is as much an art form as it is a meal. If you love dim sum and want to try making it at home, come join in our hands-on workshop. This class is for both beginners and cooks who've had some Chinese cooking under their belts. (If you've attended Dim Sum Favorites in the past, we're doing 3 brand new dishes, though Dim Sum Favorites is not a prerequisite.)
In southern China, dim sum is as much an art form as it is a meal. If you love dim sum and want to try making it at home, come join in our hands-on workshop. This class is for both beginners and cooks who've had some Chinese cooking under their belts. (If you've attended Dim Sum Favorites in the past, we're doing 3 brand new dishes, though Dim Sum Favorites is not a prerequisite.)
We invite you to come to us with your "dream dish," that chicken recipe you've always wanted to tackle, and we'll teach you how! Whether it's braised, breaded or buttered to high heaven, you'll leave armed with the tools to re-create that fantasy meal for loved ones time and time again.
Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile, no sweat!
Fertility is not only useful in the making of babies. The Supper Women and Cook Space bring you a night of eating for fertility, where nutrition transcends the palate and penetrates the heart. Join us for a night of sacred community, where we'll hear from local experts on how to revamp our routines for Spring to gain more control over our matriarchal majesties.
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We teach strong, clean technique, along with balance, cadence, posture, and grip. We guide you in practice, literally hand over hand.
Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2018, we're here to guide you through creating completely plant based and completely scrumptious meals.
In this interactive class, you’ll learn the fundamentals of practical, everyday improvisation and kitchen flow; the ability to walk into your kitchen, without a plan, and put together something delicious to eat. In just one class, you’ll become a more resourceful, nimble, even sophisticated cook. All skill levels welcome.
In this workshop, Cook Space culinary director will share her secrets to the sweets with you—from how to achieve the perfect crumb to piping techniques to make dessert the main event at your next gathering. Perfect for families and little ones!
With its myriad blend of vibrant spices, Indian food is not only one of the world's most flavorful cuisines but is also renowned for its health benefits.
Deep Frying—that most delicious of methods—may sound daunting, but it needn't be. In this class we'll guide you through the safe and easy way to re-create Southern favorites such as classic fried chicken and buttermilk biscuit.
Join us as we continue our COOK THE BOOK series, working our way through "Power Vegetables", the cookbook from our favorite food renegades over at the late, great Lucky Peach (RIP) that puts the punk back into produce. From corn and miso congee to carrot curry, we'll show you how to make the most out of the seasonal market bounty (and make it look beautiful too!)
In this demonstration-based class you'll learn the simple steps of homemade jam, from cooking and jelling, to processing and sealing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as sugar-free methods and canning history.
Meatless Vietnamese cooking for vegetarians and omnivores alike.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
