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Deep Frying + Biscuits
March 27, 2018 @ 6:30 pm - 9:00 pm
$110
From the organizers:
Deep Frying—that most delicious of methods—may sound daunting, but it needn’t be. As part of our Culinary Confidence Series, in this class we’ll guide you through the safe and easy way to re-create Southern favorites such as classic fried chicken and buttermilk biscuits, the kind that are bound to wow at your next home rendez-vous.
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Perfect fried chciken
Buttermilk Biscuits
Braised Collard Greens
Strawberry Shortcake
