Come celebrate Cheese Grotto's SUCCESSFUL holiday crowdfunding campaign, and the launch of a new model with an early evening of local whiskey cocktails from Kings County Distillery, expertly paired with specialty cheeses.
In a class co-taught by a BCS monger and John from Jack’s Abby brewery, which specializes in American-iterations of standards like lager and pilsner, you’ll learn about what makes beer beer, and why it tastes so good with cheese.
Come taste your way through the best of holiday pairings: bubbly and cheese.
Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments.
Your ticket gets you in the door for a parade of all-you-can-eat cheese, charcuterie, fondue, grilled cheeses, mac n' cheese, ice cream, beer, and wine. In addition to tastings with 30+ cheese producers and importers, catering will be provided by Foster Sundry and many other local purveyors.
Join the experts from Saxelby Cheesemongers and Brooklyn Brewery for a beer & cheese tasting celebrating the release of our special, limited-edition collaboration - Oktoberfest Willoughby!
More cheese, please! Brooklyn Cider House will host a Raclette Cheese Pop-up on Thursday, December 19 from 5–9pm.
