Preserve the Harvest: Herb Jam

According to the organizers:

In this 2 1/2 hour class, pick fresh leafy greens and herbs grown at Edgemere to process and cook into a savory spread. Horticulturist and cookbook author Sarah Owens will lead you through the process, teaching you this delicious recipe from her forthcoming book Toast & Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads