Join Woodford Reserve as we launch 30-day Woodford Reserve Pairing and Sharing Program to benefit The Trotter Project, a 501(c)(3) organization uniting budding young talent interested in the culinary arts and hospitality industry, through the Pillars of Excellence Mentor Program.
4-course progressive wine dinner 7 wines from The Lenz Winery 4 stops - Palo Santo; Cooks & Captains; Benchmark; Four & Twenty Blackbirds 1 delicious evening Two seatings available with start times of 6:30 p.m. and 7:30 p.m.
What better place to enjoy an array of oysters and cocktails than overlooking the New York Harbor from Pier A Harbor House? Join us as we sample briney, creamy and sweet oysters from the East End of Long Island alongside cocktails from celebrated spirit brands. Featuring: Montauk Pearl Oysters • Blue Island Oysters • Fishers…
Join us as we sample some of the most flavorful, globally inspired food and drink prepared locally. Plus, we'll be highlighting local, national and international travel destinations to inspire your next trip. Check out the growing line-up: Wölffer Estate Vineyard • Discover Long Island • Martha Clara Vineyards • Greenport Harbor Brewing Co. •…
Food Loves Tech is a first-of-its-kind education by entertainment innovation expo. Arranged as a series of experiential exhibits, Food Loves Tech (FLT) will link multiple immersive installations, technologies, tastings, leadership panels and dining experiences to explore and celebrate the future of food through technology and innovation. Now in its second year, FLT will take place…
Join us at this peek into the future of cocktails. The most forward thinking bartenders and spirits will be on hand to create the bar of tomorrow. Future of the Cocktail will feature innovation-focused drinks brands as well as tech that is entering the drinks chain.
A first-of-its-kind chefs series, elevating the talent and tastes of Brooklyn ... all with a distinctive spin. First up is Brooklyn-native chef Winston Chiu of Bonbite. Additionally, he is an advisory board member of the Brooklyn Navy Yard Steam Development Center and a part owner of Little Tong Noodle Shop. With a special interest in…
Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. It’s your chance to try out the many spirit offerings making their debut in the city, as well as the trusty and true — in one evening,…
A first-of-its-kind chefs series, elevating the talent and tastes of New York City ... all with a distinctive spin. Next up, the series will feature chef Alex Raij of La Vara, Txikito, and El Quinto Pino. Alex Raij is half of the husband and wife team behind Txikito, New York’s most authentic Basque restaurant;…
Featuring Miro Uskokovic, Pastry Chef and Ben Howell, Bar Manager 1st course Pea and Radish Salad Whipped Ricotta, Lemon, Mint Aperitif Rhubarb Shrub, Wild Strawberry, Rose, Otto’s Athens Vermouth, Mumm Champagne, Soda 2nd course Kim Chi Shakshuka Shrimp, Cheddar, Buckwheat Pita Green Juice Sipsmith Gin, Skinos Mastiha, Green Chartreuse, Cucumber, Lemon 3rd course Green Waffles…
This year, we're taking Good Beer back outside to the plaza. What can you expect? A breezy walk-around tasting where you'll sample craft brews, hearty food and a mix of other delicious offerings in between, all included in the price of your ticket. Featuring: Almond • Baba's Pierogies • Beecher's Handmade Cheese • Belhaven Black Scottish Stout • Blue Smoke…
***RAIN OR SHINE*** THERE WILL BE LIMITED TICKETS AVAILABLE AT THE DOOR. Indulge all of your senses and join us for a food truck feast in the Hamptons sun! This is your chance to enjoy our region's best mobile eats, paired perfectly with New York wine and beer, and refreshing non-alcoholic beverages, as well.…
Mail carriers entering your home to stock your fridge, groceries at your doorstep via drone, plant-based meat that “bleeds”—if this is increasingly how we’re eating now, then what can we expect in 2020? 2050? And given a growing world population and climate change concerns, which of these innovations do we actually need? These are…
Join us to peer into the future of cocktails. At this opening night prelude to Food Loves Tech, the most forward thinking bartenders and spirits will be on hand to create the bar of tomorrow—from robotic brewers to branded ice, from machine driven recipes to novel beverages. Future of the Cocktail will feature innovation-focused drinks…
Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink…
Photo courtesy of Unsplash In partnership with Edible Brooklyn, Cinch will be holding a "Taste of Summer" Culinary Week in Carroll Gardens and Cobble Hill from July 11-21. Restaurants and bars around these neighboring communities, including: FOB Brooklyn, Sahadi's, Waterfront Wines, East One Coffee, Take A Break And I'll Bake, White Maize, NU Hotel Bar…
From the organizers:Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. We will cover: How to develop a great angle for your book The mechanics…
Celebrate NY Cider Week with Food Karma's Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, cured ham, apple pie, Spanish foods, live music, and more!
Join us for the 2nd Annual "Deck the Stalls" presented by NYCEDC, a series of events at Fulton Stall Market on December 8th and Essex Market on December 13-15th. Celebrate NYC's Public Markets history and culture and get a start on holiday shopping for food and craft beverage lovers! Free for all ages!
On Dec 17th, join us on the Bowery as we explore Russian culture in our craft cocktail club. Inside you’ll drink your way through 3 innovative cocktails, 2 infused shots, paired with 4 stories, live music and food.
