Books

Cook through Vibration Cooking by Vertamae Smart-Grosvenor during the month of FEBRUARY and drop by with your favorite dish on FEBRUARY 26th—all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

Come learn about the ins and outs of gumbo from our panel featuring Nicole Taylor, Adrienne Cheatham, and Ken Wells, and celebrate the launch of Wells’s Gumbo Life: Tales from the Roux Bayou, which arrives just in time for Mardi Gras!

Please join us for an intimate conversation with bestselling author, playwright, and lecturer Mark Kurlansky to discuss two of his most famous literary projects.

For one night only, chef Evan Hanczor and author Marlon James will collaborate to present a multi-course experience inspired by Marlon's blockbuster new novel BLACK LEOPARD, RED WOLF.

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss.

Join us for a dinner by a chef who believes “A scrap is just food you haven’t figured out how to use.”

Come join Katie Parla, acclaimed culinary journalist and foremost authority on Italy, to celebrate her latest cookbook FOOD of the ITALIAN SOUTH: Recipes for Classic, Disappearing, and Lost Dishes.