BirreBallz BookBallz Happy Hour
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
$4
20 events found.
Books
Events
- Archestratus 160 Huron Street, Brooklyn , NY, United States
How to Write a Cookbook Proposal
Brooklyn Brainery Park Slope 1110 8th Ave, Park Slope, Brooklyn, NY, United StatesHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.
$25
Our Sicilian Vegan Dinner
Archestratus 160 Huron Street, Brooklyn , NY, United StatesAn evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
$25
BookBook Club: Relish: My Life in the Kitchen by Lucy Knisley
Archestratus 160 Huron Street, Brooklyn , NY, United StatesRelish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
Free
TOC June 13: Jenny Xie! Crystal Hana Kim! Kirmen Uribe!
egg 109 North 3rd Street, Brooklyn, NY, United StatesOur June TOC reading rises a week before the solstice, when the food world's signs of spring (pickled ramps and lilac syrup packed in the fridge, newborn calves, a flush of cucumbers in the garden) are moving towards the flavors of summer.
$15
Cookbook Club: Extra Helping: Recipes for Building Community One Dish at a Time
Archestratus 160 Huron Street, Brooklyn , NY, United StatesCook through EXTRA HELPING: RECIPES FOR BUILDING A COMMUNITY ONE DISH AT A TIME by JANET REICH ELSBACH during the month of JUNE and drop by with your favorite dish on JUNE 26th—all are welcome!
FreeOur Sicilian Vegan Dinner
Archestratus 160 Huron Street, Brooklyn , NY, United StatesAn evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
$25
Cookbook Club: Superiority Burger Cookbook
Archestratus 160 Huron Street, Brooklyn , NY, United StatesCook through SUPERIORITY BURGER COOKBOOK: THE VEGETARIAN HAMBURGER IS NOW DELICIOUS by BROOKS HEADLEY during the month of JULY and drop by with your favorite dish on JULY 31st—all are welcome!
Free
BookBook Club: There but for the by ALI SMITH
Archestratus 160 Huron Street, Brooklyn , NY, United StatesEvery six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss.
Free
An Evening with Michael Ruhlman in Conversation with David Lebovitz
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesJoin us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.
$10 – $40
An Evening with Nancy Singleton Hachisu
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesJoin us for an evening in celebration of Nancy Singleton Hachisu's new cookbook, Food Artisans of Japan. The evening will include a conversation with Nancy, audience Q + A, and book signing.
$10 – $38.11
Thanksgiving Troubleshooting with Emily Stephenson + Jason Wilson
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesFeeling stressed about what wine to bring? Don't know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We'll help you out.
Free
Brooklyn Holiday Bazaar Sunday Series
501 Union 501 Union Street, Brooklyn , NY, United StatesBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods, delicious food & drinks, music, craft activities and more good times the first three Sundays in December.
Free
Cookbook Club: Food of the Italian South by Katie Parla
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesCook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC, DISAPPEARING, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome!
Free
East/West Riceways with Japanese Home Cooking’s Sonoko Sakai
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesCome join cooking teacher, noodle maker, food writer, and grain activist Sonoko Sakai for a panel discussion, Q + A, and book signing.
$20Brooklyn Holiday Bazaar Sunday Series
501 Union 501 Union Street, Brooklyn , NY, United StatesBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods, delicious food & drinks, music, craft activities and more good times the first three Sundays in December.
FreeBrooklyn Holiday Bazaar Sunday Series
501 Union 501 Union Street, Brooklyn , NY, United StatesBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods, delicious food & drinks, music, craft activities and more good times the first three Sundays in December.
Free
BookBook Club: L’Appart: The Delights and Disasters of Making My Paris Home…
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesEvery six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.
Free
Re:Setting the Table: The Future of Chinese Food and Drink in America
MOFAD 62 Bayard Street, Brooklyn, NY, United StatesMOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.
$25
Artist Talk with Mary Mattingly: Ecology, The Original Commons
Greenpoint Library 107 Norman Ave. at Leonard St., Brooklyn, NY, United StatesJoin ecological artist Mary Mattingly in a talk where she explores the notion of "the commons" as it has informed her artistic practice and her ways of engaging with other citizens through public art projects.
