BirreBallz BookBallz Happy Hour
Archestratus 160 Huron Street, BrooklynWe are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
$4
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Come join Katie Parla, acclaimed culinary journalist and foremost authority on Italy, to celebrate her latest cookbook FOOD of the ITALIAN SOUTH: Recipes for Classic, Disappearing, and Lost Dishes.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook