When Bridget Firtle worked on Wall Street as an analyst, she dreamed of retiring someday and running a craft distillery. One year later and she’s left behind the life of luxury to make rum in a Bushwick distillery she’s named the Noble Experiment—a tongue-in-cheek reappropriation of the euphemism for Prohibition. Read the story for more on Firtle and her plan to bring domestic rum production back to New York.
