Thanksgiving Sides

From our organizers:

When it comes to Thanksgiving, there are often two camps – the turkey fanatics and the others (like us!) who are all about the sides. Fall is one of the most dynamic and bountiful harvest seasons, making it easy to feature all the textures, colors and flavors at your family feast. Join us as we tackle some updates on classics and learn that some of the most unassuming ingredients shine the brightest.

Menu
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Seafood Cornbread Stuffing

Potato Gratin

Chili-Glazed Brussel Sprouts

French Gourgeres

Classic Cranberry Sauce