KHMER Dinner with KREUNG Cambodia

From our organizers:

An evening of Cambodian, family-style food inspired by chef Chinchakriya Un’s homeland. For this traditional khmer five-course dinner, expect a sour tamarind soup, smoked fish omelette, noodles, noodles, noodles, pork belly, a lemongrass pork dip with fresh veggies, lotsa rice, mad condiments, a cocktail, and dessert. Full menu below.

Menu
NOM KROK – SAVORY RICE BUNS
TREY PRAMA CHEIN – SMOKED FISH OMELETTE
MEE KA THANG – CRISPY NOODLES WITH OYSTER GRAVY
SOMLOR MACHEW KREUNG – TAMARIND SOUR SOUP
PRAHOK K’TDISS – COCONUT PORK BELLY
BALAY – ASSORTED RAW VEGETABLES

CONDIMENTS
CHRUH -PICKLES
TUK TREY -FISH SAUCE & CHILI
CHILI OIL
BAI -RICE

!!DESSERT SURPRISE!!