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From Thick to Thin: A History of Dieting
June 7, 2018 @ 6:30 pm - 8:00 pm
$13
From our organizers:
From William Banting’s “Letter on Corpulence,” to “Fletcherizing” with John Harvey Kellogg, we’ll explore “reducing” in all its forms, as well as look at how the ideal body has changed over time.
We’ll also taste some of the best (and worst) foods historic diet trends have to offer.
