Bean Cookery with Brooks Headley: Why Cook Them and How

From our organizers:

Beans—magic ones and plain ones; round and pointy; broad and small; heirlooms and canned! Learn about the wonder of beans and enjoy a demonstration of their deliciousness with Superiority Burger’s Brooks Headley and Dave Rizo, as well as Rick Easton of Bread and Salt Bakery.

An informal reception and book signing for Superiority Burger Cookbook: The Vegetarian Hamburger is Now Delicious will follow. Tasting samples and Brooklyn Brewery beer provided.

This program is part of our Eat•Drink•Read series, sponsored by W. W. Norton.

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