We celebrated the drop of our Spring 2023 Kitchen Issue “Brooklyn-style” by throwing an epic Dessert Disco…
You may know Jane Black’s work as an influential food writer. What you may not know about Jane is that she’s also a Brooklynite on a mission to crack the perfect birthday cake icing code.
Right in time for V-Day, we hosted some of our favorite dessert experts to join Edible readers at the Brooklyn Brewery for a night of demos, discussions and tastings.
Join us at Save Room for Dessert at the Brooklyn Brewery on February 5 to see a praline-making demo from Courtney Feemster, the dessert maven behind Love Sweet Love Pralines.
In case you didn’t satisfy your baking itch during last week’s once-in-70,000 years Thanksgivukkah combo holiday, we’re here to help.
Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?