Cake Club x Madison Scott

If you’re a cake enthusiast, you’ll have the best time at this two-hour cake decorating workshop led by Madison Scott, a Brooklyn-based baker whose artistic tiered cakes take inspiration from vintage piping techniques. All materials are provided, including the 4-inch cake—an olive oil cake with yuzu lemon curd and vanilla bean buttercream—plus various fruit and veg toppings. After class, you’ll have a chance to mingle with fellow dessert lovers while digging into your sweet creations.