Latest Past Events

    American Lamb: A Greek Summer Feast

    Brooklyn Kitchen 100 Frost Street, Brooklyn

    We've partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor, showing everyone how easy it is to cook at home!

    $100

    The Multitudes of Miso: An Evening with Bessou

    MOFAD 62 Bayard Street, Brooklyn

    Owner Maiko Kyogoku and Executive Chef Emily Yuen of Bessou will discuss the beauty of miso, how it is made, and how they use it at home and at their restaurant.

    $20

    Learn How to Cook

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn

    Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.

    $550