Steaming + Stir Fry

From our organizers:

One of our most popular classes in our signature Culinary Confidence Series, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.

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Butcher fish and fried crispy

curry stir fry with green beans

steamed rice (fried rice if time permits)

coconut sticky rice with mango