Ramen Tasting Experience at OSAKANA

From our organizers:

Explore the culinary and cultural history of ramen, through a three course, PESCATARIAN ramen tasting experience. Learn how the addition of tare (seasoning) can drastically change the way ramen broth presents itself. Understand the nuances of ASSARI (light/refreshing), KOTTERI (rich/milky), and MAZEMEN (stirred noodles) as they change in texture and flavor. Unlock the secrets of professional ramen restaurants, while picking our chef-instructors brain. Class runs approximately 1 hour, and can replace dinner for most people. *Since we are a fish market our broth will always contain fish unless otherwise noted during class*