Parlor Coffee First Friday

From our organizers:

Join us for the March installment of our First Friday series. During the session, we will share this year’s selection from Burundi Gaharo and highlight its exquisite profile as both an espresso and batch brew.

We will also conduct a comparative cupping of Gaharo alongside Ethiopia Mokonisa Bulga and Kenya Gaturiri as a method of developing palate awareness and shared language regarding East African coffees.