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Meat at Home

January 6, 2018 @ 12:00 pm - 2:00 pm

$100
Meat-at-Home

Meat-at-Home

From the organizers:

Meat can be intimidating, and good meat can be expensive. Don’t let that stop you from preparing perfectly crusted steaks and fork tender braises at home.

Skills Learned:
Braising, searing, and pan-frying meat
How to season
How to make a pan sauce

Venue

  • The Brooklyn Kitchen
  • 100 Frost Street
    Brooklyn, NY United States
    + Google Map