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Laminated/Puff Pastry Dough Class
January 16, 2018 @ 7:00 pm - 9:00 pm
$95
From the organizers:
Join us for our Laminated/Puff Pastry Dough class and learn how we use our freshly milled flour to bake croissants, danishes, and other uses for laminated dough.
We hope to see you there!
