Hands-on Sushi Class at OSAKANA

Students will work hands on with our chefs to make lesser known variants of sushi: temari, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. Class runs approximately 1.5 hours and replaces dinner.