Frankies and Prime Meats Present: Vine to Table

According to the organizers:

Frankies & Prime Meats Vine to Table is a series of intimate dinners showcasing the breadth of the culinary and wine programs of each Frankies Spuntino Group restaurant through the lens of great wine regions and chefs from the around the world. Each dinner will pay homage to a particular wine region, producer or varietal paired with a seasonal 4-course menu brought to you by The Franks, Executive Chef Danny Amend, and their friends.

Prime Meats 

The Vine to Table series continues next door to Prime Meats where we’re excited to host one of the benchmark producers of Muscadet in the Loire Valley, Domaine L’Ecu, and its current proprietor and winemaker, Frederik Niger.

Domaine L’Ecu began organic & biodynamic winemaking over forty years ago – well before it was fashionable – under the direction of the winery’s founder, Guy Bossard. Thanks to Guy’s forward-thinking approach to winemaking and Frederik’s dedication to maintaining the greatness of the estate, Domaine L’Ecu is most recognized for its single terroir bottlings of Muscadet creating a textural and layered complexity rarely seen in other wines from the region. As Fred will say, these wines are with “no make up” – all vineyard work is done by hand, no additives are ever considered and sulfur is kept to a minimum.

Frankies & Prime Meats Executive Chef Danny Amend has prepared a special menu to pair with Fred’s crisp and mineral driven whites, and playful and vibrant reds. We look forward to an intimate and lively evening with no better setting than the Prime Meats Dining Room.