Festive Vegetarian

From the organizers:

Vegetarian food doesn’t have to be on the sidelines. Learn how to make stunning meatless dishes that are the star of the show, just in time for holiday cooking!

Menu

• Radicchio with Balsamic Roasted Grapes
• Cauliflower Gratin
• Delicata Squash Stuffed with Wild Rice, Nuts, and Dried Cherries
• Alton Brown’s Vanilla Poached Pears

Skills Learned:

• Making a roux and bechamel sauce
• Poaching fruit
• Stuffing squash