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Everything You Need to Know about Roast Turkey!
November 18, 2016
$25
According to the organizers:
In this demo class, I’ll walk you through all the technique you need to know to make your best bird this holiday season.
- How to spatchcock! A bit of extra turkey prep yield a perfectly cooked bird, that roasts in just a couple hours!
- Dry Brine! A juicy, flavorful bird that does not require sloshy containers of salt water.
- Gravy from Scratch! Save those giblets and make your own gravy.
- Carving! You slaved away, so why should someone else get to carve it? Take the knife into your own hands!
All this and more will make you into a turkey roasting superstar!
