A Dumpling Tour of China

From the organizers:

If you want to understand the differences between China’s many regional cuisines, look to its dumplings; the answers are hidden in how they’re filled, wrapped, and cooked. Join Dumpling Galaxy owner Helen You and food writer Max Falkowitz in a conversation on dumplings and hometown Chinese pride. Helen will show you how to pleat a perfect xiao long bao before you taste them for yourself, and both Max and Helen will sign copies of their joint book, The Dumpling Galaxy Cookbook.