Classic Thai Cuisine

From the organizers:

Thailand is the destination du jour for Michelin star chefs and casual food fanatics alike – famous for its vibrant and powerful flavors, it is one of the most exotic and seemingly difficult cuisines to replicate. Join us as we show you how accessible Thai cooking can be – from the simple such as Som Tum (spicy green papaya salad) to the slightly more complex such as Pad Krapow Moo Saap (Fried thai basil and pork), we’ll show you how to create authentic regional dishes and where locally to find the ingredients to do so.