Brooklyn Kura aims to pioneer a New York sake identity.
Close to 90 percent of ingredients used on the menu are sourced from New York State farms, including his mother’s in Rhinebeck.
While neither of the Brooklyn Baking Barons has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families.
The day of fun in the sun brings together folks who work in the food and beverage industry for some friendly competition on the Minisceongo Golf Club course in Pomona, NY.
Their North 8th Street location is party in the front, fermentation in the back. See how they press New York–grown grapes in the middle of Williamsburg.