The Brooklyn Kitchen brings farmers and consumers together through farm visits around the New York area. A couple of weeks ago, we had the opportunity to follow them on a visit to Kinderhook Farm and get a glimpse into the workings of one of Hudson Valley’s largest grassfed beef and lamb farms.
Katy Keiffer
Katy Keiffer, a freelance publicist and food writer, is a tireless explorer of New York City’s remaining pockets of authenticity. Of particular interest are ethnic foods, protein and hotel bars.
