Thanks to Yolélé Foods, the African grain fonio is making its way onto restaurant menus and store shelves.
Tag: Senegal
Brooklyn-based, Dakar-born Pierre Thiam shares his bissap recipe.
Thanks to Yolélé Foods, the African grain fonio is making its way onto restaurant menus and store shelves.
Brooklyn-based, Dakar-born Pierre Thiam shares his bissap recipe.
