A new pop-up restaurant in Prospect Heights aims to give emerging chefs a chance to be executive chef for a night.
Tag: Prospect Heights
The day’s finally here! Mermaid’s Garden Market, the city’s first fully sustainable seafood market, is now open in Prospect Heights “after five years of planning and six years of building.”
This rugged, chunky granola from Joyce Bakeshop in Prospect Heights makes a hearty topping for a bowl of local yogurt. Or enjoy it on its own and wash it down with a cool glass of milk.
In our current issue, Rachel Wharton takes us inside Weather Up in Prospect Heights, where the lights are low and the cocktails are carefully crafted little treasures in a glass. Read the story for more on this gin-soaked romantic joint.
Kathryn Weartherup’s charming Prospect Heights endeavor.
New York’s only all-from-scratch ice cream shop was unprepared for its customers’ enthusiasm.
The Smith Street chef who blazed the trail to great cooking in Brooklyn.
The anti-hunger advocate on how he slimmed down, why soda should remain in the Food Stamp Program and why you shouldn’t volunteer at a soup kitchen on Christmas.
A Prospect Heights high school teaches recent immigrants from 50 countries. Once a year, they share tastes of home.
New York’s most famous food blogger lives in Brooklyn, eats elsewhere
These guys still deliver the real thing.
Devour an egg cream. History (and your tastebuds) will thank you.
