The party includes a walk-around tasting with thirty farmers hailing from Maine, the Carolinas and the West Coast.
Tag: oysters
Ecologically minded instructors are training a fleet of teenage marine biologists with an ultimate goal of seeding the harbor with a billion bivalves.
We grabbed eight oysters and asked two connoisseurs at Greenpoint Fish & Lobster Co. and Maison Premiere what they could tell us, based only on the shell.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
Absinthe and oysters, the old way.
Check out some of the photos from our feature on Maison Premiere that didn’t make the final print cut!
Predictions for a post antibiotic future, canned pinot and coffee pot salmon… see what our editors are reading, watching and listening to this week.
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
And it makes for some righteous oysters.
SAG HARBOR–Earlier today, in a dash of Hurricane-driven provisioning, my wife, who is always thinking ahead in a way that makes me love her, went to town for batteries, candles, bread and other essentials, including two pounds of already-ground coffee from our local roaster, Java Nation. We usually buy whole beans, but if electricity goes out, we won’t be able to use our grinder, of course.
