Every once in awhile comes along an article that uses food as a lens into city history, food culture and just a damn good story. So that’s why we were pleased to see this excellent piece in the Times by Vincent Mallozzi. (Hell, we were actually green with envy over the scoop.) It’s about the 23-inch rolling pin owned–and very much used–by Harry Rosenblum, who owns The Brooklyn Kitchen at 100 Frost Street in Williamsburg.
