In our latest issue, Amy Zavatto explores the history–and temporary death–of the cassis industry in the Hudson Valley. Thanks to the development of fungal-resistant versions of the black currant bush, the dark berry is making a comeback.
In our latest issue, Amy Zavatto explores the history–and temporary death–of the cassis industry in the Hudson Valley. Thanks to the development of fungal-resistant versions of the black currant bush, the dark berry is making a comeback.
