Tag: Aljazeera America

edible school yard nyc

What We’re Reading: November 2, 2013

What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.

Mast Brothers Chocolate

What We’re Reading: October 19, 2013

Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.