Korean

For one night only, Seji, author of Korean Made Easy and founder of BOMBOM, brings her intimate supper club experience to Hana Makgeolli. Inspired by Seoul summer nights, Seji has crafted a special menu of Korean tapas-style anju, thoughtfully paired with Hana Makgeolli's handcrafted brews. She'll highlight flavors from BOMBOM, her modern Korean sauce and…