The 11th Annual Taste of Red Hook will take place on Tuesday, September 26 from 6-9pm at The Liberty Warehouse (260 Conover St.), offering sweeping views of the New York skyline, delectable bites from renowned local eateries including Hometown BBQ, The Good Fork, Court Street Grocers and Ample Hills Creamery, and libations from Red Hook Winery, Sixpoint, Van Brunt Stillhouse, Fort Defiance, and more.
Join us for our 4th Open House happy hour.
Join us for the 4th Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement!
The Democracy at Work Institute will be hosting a workshop at the Park Slope Food Co-Op, "Building Equity in the Food System With Worker Ownership" to collectively identify current worker-controlled initiatives and business activity in the NYC area food system and discuss the possibilities for a more equitable future.
Kick off spring with a night of delicious eats, live music and mingling. A stellar lineup of chefs and food trucks descend on Williamsburg for this tasty event. Enjoy flavorful bites from returning favorites like The Black Ant, Huertas and Doughnut Plant as well as newcomers Levain Bakery, Uncle Gussy's and more. You'll also sip on stylish cocktails and wines curated by expert mixologists and sommeliers.
A speaker series and brief panel with leaders working on local food & sustainable farming solutions around the globe - from Haiti, to Colombia, to Nigeria, and elsewhere. Hear about which challenges & opportunities are unique within each region; what room exists for specific technology interventions or innovative business approaches; and how each speaker's work fits in.
In this class, we’ll explore big-picture questions via the engineering terms biomimicry, biodesign, living machine, and others within the context of food and agriculture.
For many, the #MeToo movement has unveiled a crisis in the hospitality industry - but this is not a new story, and the problems go far beyond harassment. On September 24th, at the Wythe Hotel in Brooklyn, stakeholders from across the food space will convene and form teams to tackle some of the most challenging issues facing the hospitality industry.
Join us for a discussion on the unique ways women are transforming our food system with Elly Truesdell (Canopy Foods), Valerie Christy (Almanac Insights), Jessamyn Rodriguez (Hot Bread Kitchen) and Kimberly Chou (Equity at the Table & Food Book Fair).
We’re hosting Ruth Reichl and Dirt Candy chef Amanda Cohen for a conversation on #MeToo in the restaurant business. The conversation will be anchored by Cohen’s essay in Esquire about the media’s wholesale neglect of female chefs until the current scandals.
Ami and Laena of The Integrated Hustle have started an organization devoted to supporting woman as they launch side businesses. Meet them and Local Roots NYC CEO, Wen-Jay Ying, this October 9th at 61 Local in Brooklyn to learn more about side hustling, following your professional passions and building the farm share of your dreams.
Join us for a fantastic party at Kickstarter Headquarters to help reunite families separated at the border.
Join Brooklyn Borough President, Eric Adams, Founder of Brigaid, Dan Giusti, author of Free For All, Professor Janet Poppendieck, and former Editor in Chief of Edible Manhattan and Brooklyn, Ariel Lauren Wilson for an honest discussion the issues surrounding school meals in NYC and beyond.
